Cheddar Soup

Cheddar Soup
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Cheddar Soup

Serves: 4 Time: 00:20 Skill:
Creamy cheddar cheese soup
  • 4 tablespoons Andersons Salted Butter
  • ½ cup sifted Unbleached All-Purpose Flour
  • 2 cups Andersons milk, heated
  • 2 cups half-and-half or reduced-fat chicken broth, heated
  • 1½ cups Sharp Cheddar, diced
  • ½ teaspoon dry mustard
  • ¼ teaspoon each salt and ground black pepper
  • Crumbled bacon or chopped hard-boiled egg for garnish (optional)
How to make it
MELT butter in a large saucepan over medium-low heat. Gradually stir in flour, making smooth paste. Cook, stirring, for about 5 minutes. WHISK in hot milk, cream or chicken broth and mustard; continue stirring until soup thickens and comes to a simmer. Remove from heat and add cheese.Stir just until cheese is melted. SEASON with salt and pepper. Served topped with crumbled bacon or chopped egg if desired.
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