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Fluffy Mashed Potatoes
- 2 lbs Potatoes
- 2 tablespoons Anderson butter
- 1 cup Anderson Milk
- Salt and pepper to taste
How to make it
- 1. Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
- 2. In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste
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