Mashed Potatoes

Mashed Potatoes
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Mashed Potatoes

Serves: 4 Time: 00:35 Skill:
Fluffy Mashed Potatoes
  • 2 lbs Potatoes
  • Water
  • 2 tablespoons Andersons butter
  • 1 cup Andersons Milk
  • Salt and pepper to taste
How to make it
 
    • 1. Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
    • 2. In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste
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